Factors Affecting Groat Percentage in Oat
Author:
Affiliation:
1. USDA/ARS Wheat Quality Lab., Harris Hall; North Dakota State Univ.; Fargo ND 58105
2. Dep. of Plant Sciences; North Dakota State Univ.; Fargo ND 58105
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci1999.3961858x/fullpdf
Reference19 articles.
1. Factors affecting milling quality in oats;Atkins;J. Am. Soc. Agron.,1943
2. Evaluation of physical factors affecting quality of oat varieties from Bond parentage;Bartley;Agron. J.,1951
3. Relationship between groat percentage and productivity in an oat head-row series;Bunch;Crop Sci.,1989
4. Oat milling, processing and storage
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