Protein Degradation and Fermentation Characteristics of Red Clover and Alfalfa Silage Harvested with Varying Levels of Total Nonstructural Carbohydrates-Reference-Cited by-同舟云学术

Protein Degradation and Fermentation Characteristics of Red Clover and Alfalfa Silage Harvested with Varying Levels of Total Nonstructural Carbohydrates

Published:1999-11 Issue:6 Volume:39 Page:1873-1880
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Owens V. N.¹,Albrecht K. A.²,Muck R. E.³,Duke S. H.²

Affiliation:

1. Plant Science Dep.; South Dakota State Univ. Box 2207A; Brookings SD 57007

2. Dep. of Agronomy, 1575 Linden Dr.; Univ. of Wisconsin-Madison; Madison WI 53706

3. US Dairy Forage Research Center; 1925 Linden Dr. Madison WI 53706

Funder

Hatch Project 3270

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci1999.3961873x/fullpdf

Reference33 articles.

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2. The leaf proteases of Trifolium repens;Brady;Biochem. J.,1961

3. A simple method for determination of ammonium in semimicro-Kjeldahl analysis of soils and plant materials using a block digester;Bremner;Commun. Soil Sci. Plant Anal.,1983

4. The effect of some pre-treatments on proteolysis during the ensiling of herbage;Carpintero;Grass Forage Sci.,1979

5. Wilting of herbage prior to ensiling: effects on conservation losses, silage fermentation and growth of beef cattle;Charmley;Anim. Prod.,1987

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