Heritability of Hull Percentage in Oat-Reference-Cited by-同舟云学术

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Heritability of Hull Percentage in Oat

Published:1999-01 Issue:1 Volume:39 Page:52-57
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Ronald P. S.¹,Brown P. D.²,Penner G. A.³,Brûlé‐Babel A.⁴,Kibite S.⁴

Affiliation:

1. Dep. of HorticultureUniversityo of Saskatchewan5,1 Campus DriveSaskatoonSKS7N 5A8Canada

2. Agriculture and Agri‐Food Canada, Cereal Research Centre195 Dafoe RoadWinnipegMBR3T 2M9Canada

3. Dep. of Plant ScienceUniversity of ManitobaWinnipegMBR3T 2N2Canada

4. Agriculture and Agri‐Food Canada, Lacombe Research Centre6000 C & E TrailLacombeABT4L lWlCanada

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1999.0011183X003900010008x

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1. Genome-Wide Association Mapping of QTL Underlying Groat Protein Content of a Diverse Panel of Oat Accessions;International Journal of Molecular Sciences;2023-03-15

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3. Variability of Seed Germination and Dormancy Characteristics and Genetic Analysis of Latvian Avena fatua Populations;Plants;2021-01-26

4. Genetics and molecular mapping of the naked grains in hexaploid oat;Euphytica;2017-01-16

5. Food Oat Quality Throughout the Value Chain;Oats Nutrition and Technology;2013-11-15

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