Detection of Epistasis for Protein and Oil Contents and Oil Quality Parameters in Peanut-Reference-Cited by-同舟云学术

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Detection of Epistasis for Protein and Oil Contents and Oil Quality Parameters in Peanut

Published:1999-01 Issue:1 Volume:39 Page:115-118
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Upadhyaya Hari D.¹,Nigam Shyam N.¹

Affiliation:

1. Groundnut Improvement Project, ICRISAT CenterPatancheru502324Andhra PradeshIndia

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1999.0011183X003900010018x

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Epistasis and pleiotropy‐induced variation for plant breeding;Plant Biotechnology Journal;2024-06-14

2. GENETIC AND ENVIRONMENTAL VARIABILITY, HERITABILITY AND GENETIC ADVANCE IN POD YIELD, YIELD COMPONENTS, OIL AND PROTEIN CONTENT OF PEANUT VARIETIES;Turkish Journal Of Field Crops;2022-05-14

3. Detection of Epistasis for Seed and Some Phytochemical Traits in Coriander under Different Irrigation Regimes;Agronomy;2021-09-21

4. Mode of inheritance and combining ability of oleic acid content in groundnut (Arachis hypogaea L.);Ecological Genetics and Genomics;2020-12

5. High oleic peanut breeding: Achievements, perspectives, and prospects;Trends in Food Science & Technology;2018-08

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