Survival Characteristics of Corn Seed during Storage: II. Rate of Seed Deterioration
Author:
Affiliation:
1. Dep. of Agronomy; University of Kentucky; Lexington KY 40546-0091
Funder
American Seed Research Foundation
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci1999.3951400x/fullpdf
Reference26 articles.
1. The effects of priming and aging on resistance to deterioration of tomato seeds;Argerich;J. Exp. Bot.,1989
2. Evaluation and improvement of vigor test methods. I. An alternative procedure for the controlled deterioration test;Bruggink;Acta Hortic.,1989
3. Moisture content and the longevity of seeds of Phaseolus vulgaris;Ellis;Ann. Bot.,1990a
4. Low moisture content limits to relations between seed longevity and moisture;Ellis;Ann. Bot.,1990b
5. The influence of genotype, temperature and moisture on seed longevity in chickpea, cowpea and soya bean;Ellis;Ann. Bot.,1982
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