Analysis of the Distribution of the Major Soybean Seed Allergens in a Core Collection ofGlycine maxAccessions-Reference-Cited by-同舟云学术

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Analysis of the Distribution of the Major Soybean Seed Allergens in a Core Collection ofGlycine maxAccessions

Published:1999-09 Issue:5 Volume:39 Page:1444-1447
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Yaklich R.W.¹,Helm R.M.²,Cockrell G.²,Herman E.M.³

Affiliation:

1. Soybean and Alfalfa Res. Lab.; Beltsville MD USA

2. Dep. of Pediatrics; Univ. of Arkansas for Medical Sciences; Arkansas Children's Hospital Research Institute; Little Rock AR 72202 USA

3. Climate Stress Lab.; USDA-ARS; Beltsville Agric. Res. Center; Beltsville MD 20705 USA

Funder

Arkansas Children's Nutrition Center

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci1999.3951444x/fullpdf

Reference21 articles.

1. Cross allergenicity in the legume botanical family in children with food hypersensitivity;Bernhisel-Broadbent;J. Allergy Clin. Immunol.,1989

2. Allergenicity of major component proteins of soybean determined by enzyme linked immunosorbent assay (ELISA) and immunoblotting in children with atopic dermatitis and positive soy challenges;Burks;J. Allergy Clin. Immunol.,1988

3. Mapping and mutational analysis of the IgE binding epitopes on Ara h 1, a legume vicilin protein and a major allergen in peanut hypersensitivity;Burks;Eur. J. Biochem.,1996

4. Purification and characterization of a 34 kDa syringolide binding protein from soybean;Cheng;Proc. Natl. Acad. Sci. (USA),1998

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1. Soybean (Glycine max) allergens─A Review on an Outstanding Plant Food with Allergenic Potential;ACS Food Science & Technology;2023-03-06

2. A new method to reduce allergenicity by improving the functional properties of soybean 7S protein through covalent modification with polyphenols;Food Chemistry;2022-03

3. Genomic regions associated with important seed quality traits in food-grade soybeans;BMC Plant Biology;2020-10-23

4. A swine model of soy protein–induced food allergenicity: implications in human and swine nutrition;Animal Frontiers;2019-06-25

5. A Case of Need: Linking Traits to Genebank Accessions;Biopreservation and Biobanking;2018-10

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