Forage Quality and Morphological Components of Diverse Clovers during Primary Spring Growth
Author:
Affiliation:
1. USDA‐ARS, Crop Science Research LabForage Res. Unit, P. O. Box 5367Italy
2. USDA‐ARS, Crop Science Research Lab., Forage Res. Unit.P.O. Box 5367Mississippi StateMS39762
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1992.0011183X003200040042x
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