Genetic Variation and the Effectiveness of Early-Generation Selection for Soft Winter Wheat Quality and Gluten Strength
Author:
Affiliation:
1. School of Plant, Environmental, and Soil Sciences; Louisiana State Univ.; Baton Rouge LA 70803
2. Dep. of Plant and Soil Sciences; Univ. of Kentucky; Lexington KY 40546
3. USDA-ARS Soft Wheat Quality Laboratory; Wooster OH 44691
Funder
Kentucky Small Grains Promotion Council
USDA-CSREES New Crop Opportunities
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2008.05.0290/fullpdf
Reference16 articles.
1. Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength;Butow;Theor. Appl. Genet.,2003
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