Suppression of Weeds and Increases in Food Production in Higher Crop Diversity Planting Arrangements: A Case Study of Relay Intercropping

Author:

Su Benying12,Liu Xin3,Cui Liang1,Xiang Bao2,Yang Wenyu1

Affiliation:

1. Key Lab. of Crop Ecophysiology and Farming System in Southwest; Ministry of Agriculture; Sichuan Agricultural Univ.; Chengdu 611130 PR China

2. State Key Lab. of Environmental Criteria and Risk Assessment; Chinese Research Academy of Environmental Sciences; Beijing 100012 China

3. College of Agronomy; Shandong Agricultural Univ.; Taian 271018 China

Funder

National Basic Research Program of China

Public Research Funds Agriculture Projects

Ministry of Agriculture of the People's Republic of China

National Science and Technology Planning Project

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference46 articles.

1. Weed management in sorghum-legume intercropping systems;Abraham;J. Agric. Sci.,1984

2. Yield of corn, cowpea, and soybean under different intercropping systems;Allen;Agron. J.,1983

3. Relay-intercropped forage legumes help to control weeds in organic grain production;Amossé;Eur. J. Agron.,2013

4. Nutrient depletion by weeds, weed control efficiency and productivity of pearl millet as influenced by intercropping systems and integrated weed management;Baldev;Indian J. Agric. Sci.,2004

5. Focus on ecological weed management: What is hindering adoption?;Bastiaans;Weed Res.,2008

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