Quantitative Trait Loci Analysis of Endosperm Color and Carotenoid Content in Sorghum Grain-Reference-Cited by-同舟云学术

Quantitative Trait Loci Analysis of Endosperm Color and Carotenoid Content in Sorghum Grain

Author:

Fernandez Maria G. Salas¹,Hamblin Martha T.²,Li Li³,Rooney William L.⁴,Tuinstra Mitchell R.⁵,Kresovich Stephen⁶

Affiliation:

1. 157 Biotechnology Bldg., Dep. of Plant Breeding and Genetics; Cornell Univ.; Ithaca NY 14853

2. Institute for Genomic Diversity, 156 Biotechnology Bldg.; Cornell Univ.; Ithaca NY 14853

3. USDA-ARS, Plant, Soil, and Nutrition Lab.; Dep. of Plant Breeding and Genetics; Cornell Univ.; Ithaca NY 14853

4. Dep. of Soil & Crop Science; Texas A&M Univ.; 2474 TAMU College Station TX 77843-2474

5. Dep. of Agronomy, 2004A Throckmorton Hall; Kansas State Univ.; Manhattan KS 66506

6. Institute for Genomic Diversity, 158 Biotechnology Bldg.; Cornell Univ.; Ithaca NY 14853

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

Reference48 articles.

3. Carotenoid content of the grain from yellow endosperm-type sorghums;Blessin;Cereal Chem.,1958

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