Biofortification of Hard Red Winter Wheat by Genes Conditioning Low Phytate and High Grain Protein Concentration-Reference-Cited by-同舟云学术

Biofortification of Hard Red Winter Wheat by Genes Conditioning Low Phytate and High Grain Protein Concentration

Published:2018-07-26 Issue:5 Volume:58 Page:1942-1953
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Venegas Jorge P.¹,Graybosch Robert A.²,Wienhold Brian²,Rose Devin J.³,Waters Brian M.¹,Baenziger P. Stephen¹,Eskridge Kent⁴,Bai Guihua⁵,Amand Paul St.⁵

Affiliation:

1. Dep. of Agronomy and HorticultureUniv. of Nebraska Lincoln NE 68583

2. USDA‐ARS Lincoln NE 68583

3. Dep. of Food Science and Agronomy and HorticultureUniv. of Nebraska Lincoln NE 68583

4. Dep. of StatisticsUniv. of Nebraska Lincoln NE 68583

5. USDA‐ARS Manhattan KS 66502

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2018.03.0175

Reference52 articles.

1. Zinc absorption from a low–phytic acid maize

2. Swedish Spring Wheat Varieties with the Rare High Grain Protein Allele of NAM-B1 Differ in Leaf Senescence and Grain Mineral Content

3. Biofortification of wheat grain with iron and zinc: integrating novel genomic resources and knowledge from model crops

4. Effects of the Chromosome Region Including the Gpc-B1 Locus on Wheat Grain and Protein Yield

5. Effect of the grain protein content locus Gpc-B1 on bread and pasta quality

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