Genetic Analysis of Sugar Composition and Its Relationship with Protein, Oil, and Fiber in Soybean-Reference-Cited by-同舟云学术

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Genetic Analysis of Sugar Composition and Its Relationship with Protein, Oil, and Fiber in Soybean

Published:2018-08-30 Issue:6 Volume:58 Page:2413-2421
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Jiang Guo-Liang¹,Chen Pengyin²³,Zhang Jiaoping⁴⁵,Florez-Palacios Liliana²,Zeng Ailan²,Wang Xianzhi⁴⁶,Bowen Ronald A.¹,Miller Amanda¹,Berry Haley¹

Affiliation:

1. Agricultural Research Station Virginia State Univ. PO Box 9061 Petersburg VA 23806

2. Dep. of Crop, Soil and Environmental Sciences Univ. of Arkansas Fayetteville AR 72701

3. Univ. of Missouri Fisher Delta Research Center Portville MO 63873

4. Plant Science Dep. South Dakota State Univ. Brookings SD 57007

5. Dep. of Agronomy Iowa State Univ. Ames IA

6. College of Agriculture Yunnan Univ. Kunming China

Funder

United Soybean Board

U.S. Department of Agriculture

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2018.03.0173

Reference29 articles.

1. Varietal differences of carbohydrates in defatted soybean flour and soy protein isolate by-products

2. Genome-wide detection of genetic loci associated with soybean aphid resistance in soybean germplasm PI 603712

3. Interrelationships among Agronomic and Seed Quality Traits in an Interspecific Soybean Recombinant Inbred Population

4. Soy Oligosaccharides and Soluble Non-starch Polysaccharides: A Review of Digestion, Nutritive and Anti-nutritive Effects in Pigs and Poultry

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4. Identification of a major QTL underlying sugar content in peanut kernels based on the RIL mapping population;Frontiers in Plant Science;2024-07-04

5. Regional Variability in Sugar and Amino Acid Content of U.S. Soybeans and the Impact of Autoclaving on Reducing Sugars and Free Lysine;Foods;2024-06-15

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