Sources of Variation in the Solvent Retention Capacity Test of Wheat Flour
Author:
Affiliation:
1. Univ. of Idaho Res. and Ext. Ctr. P.O. Box 870 Aberdeen ID 83210
Funder
University of Idaho
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2003.1628
Reference17 articles.
1. Genotype ✕ Environment Interactions on Soft White Winter Wheat Quality
2. Genotypic and Environmental Modification of Wheat Flour Protein Composition in Relation to End‐Use Quality
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