Maturity Traits Related to Climate Adaptation Affect Quality Characteristics in Hard Red Spring Wheat-Reference-Cited by-同舟云学术

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Maturity Traits Related to Climate Adaptation Affect Quality Characteristics in Hard Red Spring Wheat

Published:2018-08-09 Issue:5 Volume:58 Page:1954-1963
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Blake N. K.¹,Varella A. C.¹,Bicego B.¹,Martin J. M.¹,Cook J. P.¹,Heo H. -Y.¹,Acharya R.¹,Sherman J. D.¹,Nash D.¹,Talbert L. E.¹

Affiliation:

1. Dep. of Plant Sciences and Plant PathologyMontana State Univ. Bozeman MT 59717

Funder

Montana Wheat and Barley Committee

USDA National Institute of Food and Agriculture

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2018.04.0228

Reference47 articles.

1. Effects of atmospheric CO2 concentration on wheat yield: review of results from experiments using various approaches to control CO2 concentration

2. Notes on the sodium dodecyl test of bread-making quality: Comparison with Pelshenke and Zeleny tests;Axford D.W.E.;Cereal Chem.,1979

3. Selection for Drought Tolerance Increases Maize Yields across a Range of Nitrogen Levels

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors affecting precipitation use efficiency of dryland wheat and barley genotypes;2024-04-18

2. Impacts of heat shock on productivity and quality of Triticum aestivum L. at different growth stages;Notulae Botanicae Horti Agrobotanici Cluj-Napoca;2023-03-15

3. Prolonged heat and drought versus cool climate on the Swedish spring wheat breeding lines: Impact on the gluten protein quality and grain microstructure;Food and Energy Security;2022-03-15

4. Registration of ‘Dagmar’ hard red spring wheat;Journal of Plant Registrations;2020-01

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