Phospholipid Acyl Chain and Phospholipase Dynamics during Cold Acclimation of Winter Wheat
Author:
Affiliation:
1. USDA-ARS, 209 Johnson HallWashington State Univ. PullmanWA99164
2. Dep. of Chemistry, Fulmer HallWashington State Univ. PullmanWA99164
3. Dep. of Crop and Soil Sciences, 201 Johnson HallWashington State Univ. PullmanWA99164
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2004.0721
Reference47 articles.
1. Acyl Chain-Length Asymmetry Alters the Interfacial Elastic Interactions of Phosphatidylcholines
2. Alteration of antioxidant enzyme gene expression during cold acclimation of near-isogenic wheat lines
3. Effect of anaerobic conditions on fatty acid composition of phospholipids in wheat and rice roots;Chirkova T.V.;Sov. Plant Physiol.,1981
4. Nonequilibrium Phenomena in the Phase Separation of a Two-Component Lipid Bilayer
5. Increase in Linolenic Acid Is Not a Prerequisite for Development of Freezing Tolerance in Wheat
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