Nitrogen Fertilizer Complements Breeding in Improving Yield and Quality of Milling Oat-Reference-Cited by-同舟云学术

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Nitrogen Fertilizer Complements Breeding in Improving Yield and Quality of Milling Oat

Published:2017-09-28 Issue:6 Volume:57 Page:3291-3302
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Yan Weikai¹,Fregeau-Reid Judith¹,Ma Bao-Luo¹,Pageau Denis²,Vera Cecil³

Affiliation:

1. Ottawa Research and Development Centre, Agriculture and Agri-Food Canada; 960 Carling Ave., Neatby Building Ottawa ON K1A 0C6 Canada

2. Quebec Research and Development Centre, Agriculture and Agri-Food Canada; 1468 Saint-Cyrille St. Normandin QC G8M 4K3 Canada

3. Melfort Research Farm of the Saskatoon Research and Development Centre, Agriculture and Agri-Food Canada; Melfort SK Canada

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2017.05.0290/fullpdf

Reference20 articles.

1. Fertilizing oats for yield and quality;Barker;Top Crop Manager.,2011

2. Oat grain β-glucan content as affected by nitrogen level, location, and year;Brunner;Crop Sci.,1994

3. Nitrogen fertilizer and seeding date induced changes in protein, oil and β-glucan contents of four oat cultivars;Humphreys;J. Cereal Sci.,1994

4. Nitrogen and phosphorus uptake, yield, and agronomic traits of oat cultivars as affected by fertilizer N rates under diverse environments;Ma;Nutr. Cycl. Agroecosyst.,2017

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1. Effect of Non-Native Endophytic Bacteria on Oat (Avena sativa L.) Growth;International Journal of Plant Biology;2023-09-14

2. Mineral nutrition and crop quality;Marschner's Mineral Nutrition of Plants;2023

3. Impact of varying N fertiliser rate and timing on yield formation and grain filling in winter and spring-sown oats;European Journal of Agronomy;2022-09

4. Influence of Different Proportion Intercropping on Oat and Common Vetch Yields and Nutritional Composition at Different Growth Stages;Agronomy;2022-08-14

5. Impact of oats in the prevention/management of hypertension;Food Chemistry;2022-07

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