Relationship between Water-Soluble Carbohydrates in Fall and Spring and Vigor of Spring Regrowth in Orchardgrass-Reference-Cited by-同舟云学术

Relationship between Water-Soluble Carbohydrates in Fall and Spring and Vigor of Spring Regrowth in Orchardgrass

Published:2010-01 Issue:1 Volume:50 Page:380-390
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Sanada Y.¹,Tamura K.¹,Yamada T.²

Affiliation:

1. National Agricultural Research Center for Hokkaido Region; Hitsujigaoka 1, Toyohira Sapporo 062-8555 Japan

2. Field Science Center for Northern Biosphere; Hokkaido Univ.; Kita 11 Nishi 10, Kita Sapporo 060-0811 Japan

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2009.01.0031/fullpdf

Reference31 articles.

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3. Oxygen deficiency affects carbohydrate reserves in overwintering forage crops;Bertrand;J. Exp. Bot.,2003

4. A cold inducible multidomain cystatin from winter wheat inhibits growth of the snow mold fungus, Microdochium nivale.;Christova;Planta,2006

5. Variation in the soluble carbohydrate content of climatic races of Dactylis glomerata (cocksfoot) at different temperature;Eagles;Ann. Bot. (Lond.),1967

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