Two Alleles of ahFAD2B Control the High Oleic Acid Trait in Cultivated Peanut-Reference-Cited by-同舟云学术

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Two Alleles of ahFAD2B Control the High Oleic Acid Trait in Cultivated Peanut

Published:2009-11 Issue:6 Volume:49 Page:2029-2036
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Chu Ye¹,Holbrook C. Corley²,Ozias-Akins Peggy¹

Affiliation:

1. Dep. of Horticulture; Univ. of Georgia Tifton Campus; Tifton GA 31793

2. Research Geneticist; USDA-ARS; P.O. Box 748 Tifton GA 31793

Funder

University of Georgia Research Foundation

Georgia Seed Development Commission

Univ. of Georgia Research Foundation Cultivar Development Program

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2009.01.0021/fullpdf

Reference45 articles.

1. Effect of roasting oil composition on the stability of roasted high-oleic peanuts;Bolton;J. Am. Oil Chem. Soc.,2002

2. Registration of ‘Georgia Green’ peanut;Branch;Crop Sci.,1996

3. Registration of ‘Georgia Hi-O/L’ peanut;Branch;Crop Sci.,2000

4. Registration of ‘Georgia-02C’ peanut;Branch;Crop Sci.,2003

5. Registration of ‘Georgia-04S’ peanut;Branch;Crop Sci.,2005

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