Identification and Validation of QTL for Grain Quality Traits in a Cross of Soft Wheat Cultivars Pioneer Brand 25R26 and Foster-Reference-Cited by-同舟云学术

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Identification and Validation of QTL for Grain Quality Traits in a Cross of Soft Wheat Cultivars Pioneer Brand 25R26 and Foster

Published:2011-07 Issue:4 Volume:51 Page:1424-1436
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Smith Nathan¹,Guttieri Mary¹,Souza Edward²,Shoots Jenny¹,Sorrells Mark³,Sneller Clay¹

Affiliation:

1. Ohio Agricultural Research and Development Center; Ohio State University; 1680 Madison Ave. Wooster OH 44691

2. USDA; Agricultural Research Service, Soft Wheat Quality Laboratory; Wooster OH 44691

3. Department of Plant Breeding & Genetics; 240 Emerson Hall, Cornell Ithaca NY 14853

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2010.04.0193/fullpdf

Reference52 articles.

1. Natural variations in the contents of structural elements of water-extractable non-starch polysaccharides in white flour;Andersson;J. Cereal Sci.,1994

2. Mixed-model QTL mapping for kernel hardness and dough strength in bread wheat;Arbelbide;Theor. Appl. Genet.,2006

3. Relationships among grain hardness, pentosan fractions, and end-use quality of wheat;Bettge;Cereal Chem.,2000

4. Genetic loci related to kernel quality differences between a soft and a hard wheat cultivar;Breseghello;Crop Sci.,2005

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