Developing Cold-Chipping Potato Varieties by Silencing the Vacuolar Invertase Gene-Reference-Cited by-同舟云学术

Developing Cold-Chipping Potato Varieties by Silencing the Vacuolar Invertase Gene

Published:2011-05 Issue:3 Volume:51 Page:981-990
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Wu Lei¹²,Bhaskar Pudota B.²,Busse James S.³,Zhang Ruofang¹,Bethke Paul C.²³,Jiang Jiming²

Affiliation:

1. Inner Mongolia Potato Engineering and Technology Research Centre; Inner Mongolia University; Hohhot 010021 The People's Republic of China

2. Dep. of Horticulture; Univ. of Wisconsin-Madison; Madison WI 53706

3. USDA-ARS, Vegetable Crops Research Unit; Madison WI 53706

Funder

Hatch funds

Cultivation Fund

Key Scientific and Technical Innovation Project

Ministry of Education of the People's Republic of China

National Key Technology R&D Program

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2010.08.0473/fullpdf

Reference46 articles.

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2. Tuber water and pressure potentials decrease and sucrose contents increase in response to moderate drought and heat stress;Bethke;Am. J. Potato Res.,2009

3. Sgt1, but not Rar1, is essential for the RB-mediated broad-spectrum resistance to potato late blight;Bhaskar;BMC Plant Biol.,2008

4. Suppression of the vacuolar invertase gene prevents cold-induced sweetening in potato;Bhaskar;Plant Physiol.,2010

5. RNA interference-mediated repression of sucrose-phosphatase in transgenic potato tubers (Solanum tuberosum) strongly affects the hexose-to-sucrose ratio upon cold storage with only minor effects on total soluble carbohydrate accumulation;Chen;Plant Cell Environ.,2008

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