Pre- and Post-silking Carbohydrate Concentrations in Maize Ear-leaves and Developing Ears in Response to Nitrogen Availability-Reference-Cited by-同舟云学术

Pre- and Post-silking Carbohydrate Concentrations in Maize Ear-leaves and Developing Ears in Response to Nitrogen Availability

Published:2016-10-06 Issue:6 Volume:56 Page:3218-3227
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Peng Yunfeng¹²³,Zeng Xieting⁴,Houx James H.²,Boardman Dara L.²,Li Chunjian³,Fritschi Felix B.²

Affiliation:

1. State Key Laboratory of Vegetation and Environmental Change; Institute of Botany; Chinese Academy of Sciences; Beijing 100093 China

2. Division of Plant Sciences 1-31 Agriculture Building; Univ. of Missouri; Columbia MO 65211

3. Key Laboratory of Plant-Soil Interactions; Ministry of Education; Center for Resources; Environment and Food Security; China Agricultural Univ.; Beijing 100193 China

4. Institute of Protected Agriculture; Chinese Academy of Agricultural Engineering; Beijing 100125 China

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2016.03.0183/fullpdf

Reference40 articles.

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3. Relationship of nucleic acids to cell death in corn cob parenchyma tissue;BeMiller;Phytopathology,1969

4. Coupling time to silking with plant growth rate in maize;Borrás;Field Crops Res.,2007

5. A rapid and sensitive method for the quantification of microgram quantities of protein using the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

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