Defining Sufficiency Levels of Nitrogen in Cool‐Season Turfgrass Lawns Using Macy's Concept-Reference-Cited by-同舟云学术

Defining Sufficiency Levels of Nitrogen in Cool‐Season Turfgrass Lawns Using Macy's Concept

Published:2014-07 Issue:4 Volume:54 Page:1844-1858
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Geng Xingyuan¹,Guillard Karl¹,Mangiafico Salvatore S.²,Morris Thomas F.²

Affiliation:

1. Dep. of Plant Science and Landscape ArchitectureUniv. of Connecticut1376 Storrs Road, Unit 4067StorrsCT06269‐4067

2. Rutgers Univ.Coop. Ext. of Salem County, 51 Cheney Rd.WoodstownNJ08098‐9982

Funder

National Institute of Food and Agriculture

U.S. Department of Agriculture

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2013.11.0737

Reference40 articles.

1. Effect of leaf nitrogen concentration versus CND nutritional balance on shoot density and foliage colour of an established Kentucky bluegrass (Poa pratensis L.) turf

2. Relationships between soil nitrate desorbed from anion‐exchange membranes, canopy reflectance, and nitrate leaching losses from cool‐season lawn turf;Barry T.J.;Int. Turfgrass Soc. Res. J.,2009

3. Daily vs. Periodic Nitrogen Addition Affects Growth and Tissue Nitrogen in Perennial Ryegrass Turf

4. SSSA Book Series 5.3;Bremner J.M.,1996

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