Micronutrient Density and Stability in West African Pearl Millet-Potential for Biofortification-Reference-Cited by-同舟云学术

Micronutrient Density and Stability in West African Pearl Millet-Potential for Biofortification

Author:

Pucher Anna¹,Høgh-Jensen Henning²,Gondah Jadah³,Hash C. Tom⁴,Haussmann Bettina I. G.¹

Affiliation:

1. Univ. of Hohenheim, Institute of Plant Breeding, Seed Science and Population Genetics; Fruwirthstr. 21 D-70599 Stuttgart Germany

2. National Food Institute, Technical Univ. of Denmark; 2800 Kgs. Lyngby Denmark

3. Institut National de Recherche Agronomique du Niger (INRAN); Maradi Niger

4. International Crops Research Institute for the Semi-Arid Tropics (ICRISAT); BP 12404 Niamey Niger

Funder

Bundesministerium für Wirtschaftliche Zusammenarbeit und Entwicklung

HarvestPlus Challenge Program

McKnight Foundation Collaborative Crop Research Program

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

Reference51 articles.

1. Use of the West African pearl millet landrace Iniadi cultivar development;Andrews;Plant Genet. Resour. Newsl.,1996

2. Bashir , E.M. Ali , A.M. Ali , A.M. Melchinger , A.E. Parzies , H.K. Haussmann , B.I.G. 2013 Resour 1 13 10.1017/S1479262113000233

4. Biofortified foods and crops in West Africa: Mali and Burkina Faso;Birner;AgBioForum.,2007

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