Evaluation of a ninhydrin procedure for measuring membrane thermostability of wheat
Author:
Affiliation:
1. Transitional Zone Agric. Res. Inst. Adana Turkey
2. Dep. of AgronomyKansas State Univ. Manhattan KS 66506‐5501
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2001.4141351x
Reference18 articles.
1. Mode of high temperature injury to wheat during grain development
2. Cell Membrane Stability as a Measure of Drought and Heat Tolerance in Wheat1
3. Adaptability of Crop Plants to High Temperatures Stress 1
4. Heat stress-induced differential alterations in the photosynthesis, membrane thermostability and biomass production of bread and durum wheat varieties;Galiba G.;Acta Agron. Hung.,1997
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