Grazing Evaluation of Big Bluestems Bred for Improved Forage Yield and Digestibility

Author:

Mitchell R. B.1,Vogel K. P.1,Klopfenstein T. J.2,Anderson B. E.3,Masters R. A.4

Affiliation:

1. USDA‐ARS, Wheat, Sorghum and Forage Res. UnitUniv. of Nebraska PO Box 830937 Lincoln NE 68583

2. Dep. of Animal ScienceUniv. of Nebraska Lincoln NE 68583

3. Dep. of Agronomy and HorticultureUniv. of Nebraska Lincoln NE 68583

4. Dow AgroSciences 8049 Nob Hill Road Lincoln NE 68516

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference21 articles.

1. Grass varieties in the United States.

2. Forage Quality and Performance of Yearlings Grazing Switchgrass Strains Selected for Differing Digestibility

3. SSSA Book Ser. 5;Bremner J.M.,1996

4. Accomplishments and Impact from Breeding for Increased Forage Nutritional Value

5. Cool-season, warm-season pastures needed;Conard E.C.;Nebraska Agric. Exp. Stn. Beef Cattle Progress Report. Univ. of Nebraska.,1963

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