Fermentability and Nutritive Value of Corn and Forage Sorghum Silage When in Mixture with Lablab Bean-Reference-Cited by-同舟云学术

Fermentability and Nutritive Value of Corn and Forage Sorghum Silage When in Mixture with Lablab Bean

Author:

Contreras-Govea Francisco¹,Marsalis Mark²,Angadi Sangamesh²,Smith Gerald³,Lauriault L. M.⁴,VanLeeuwen Dawn⁵

Affiliation:

1. New Mexico State University; Agricultural Science Center at Artesia; 67 E. Four Dinkus Road Artesia NM 88210

2. New Mexico State University; Agricultural Science Center at Clovis; 2346 State Road 288 Clovis NM 88101

3. Texas A&M University System; Texas AgriLife Research and Extension Center at Overton; 1710 FM 3053 N. Overton TX 75684

4. New Mexico State University; Agricultural Science Center at Tucumcari; 6502 Quay Road AM 5 Tucumcari NM 88401

5. Agricultural Biometrician; New Mexico State University; Las Cruces NM 88003

Funder

USDA-National Research Initiative

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

Reference27 articles.

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