Molecular Characterization of a Spontaneous Waxy Starch Mutation in Cassava-Reference-Cited by-同舟云学术

Molecular Characterization of a Spontaneous Waxy Starch Mutation in Cassava

Published:2012-09 Issue:5 Volume:52 Page:2121-2130
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Aiemnaka Pornsak¹²,Wongkaew Arunee¹,Chanthaworn Jumnong¹,Nagashima Sathakupt Ken¹,Boonma Supawadee¹,Authapun Jetsada¹,Jenweerawat Sujin¹,Kongsila Pasajee¹,Kittipadakul Piya¹,Nakasathien Sutkhet¹,Sreewongchai Tanee¹,Wannarat Wannasiri³,Vichukit Vichan¹²,López-Lavalle Luís Augusto Becerra⁴,Ceballos Hernán⁴,Rojanaridpiched Chareinsuk¹²,Phumichai Chalermpol¹²

Affiliation:

1. Department of Agronomy, Faculty of Agriculture; Kasetsart University; Bangkok 10900 Thailand

2. Center for Advanced Studies in Agriculture and Food; KU Institute for Advanced Studies, Kasetsart University; Bangkok 10900 Thailand

3. Plant Tissue Laboratory, Kasetsart Agricultural and Agro-Industrial Product Improvement Institute; Kasetsart University; Bangkok 10900 Thailand

4. International Center of Tropical Agriculture (CIAT); Recta Cali-Palmira Km 17 Cali Colombia

Funder

Thai Tapioca Development Institute TTDI

Center for Advanced Studies in Agriculture and Food Institute for Advanced Studies, Kasetsart University

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2012.01.0058/fullpdf

Reference55 articles.

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3. Aberrant splicing of intron 1 leads to the heterogeneous 5′ UTR and decreased expression of waxy gene in rice cultivars of intermediate amylose content;Cai;Plant J.,1998

4. Ceballos , H. 2009 Shaping the future for tapioca: Innovations in genetic improvement. Bangkok, Thailand 15 16

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