1. Changes in starch size and amylose percentage during kernel development in several Zea mays L. genotypes;Boyer C.D.;Cereal Chem.,1976
2. Changes in grain weight as a consequence of de-graining treatments at pre- and post-anthesis in synthetic hexaploid lines of wheat (Triricum durum × T
tauschii);Calderini D.F.;Aust. J. Plant Physiol.,2000
3. Grain weight and its components in maize inbred lines;Capitano R.;Maydica,1983
4. Synchronous Pollination within and between Ears Improves Kernel Set in Maize
5. Sowing Date and Kernel Weight in Maize