Association of Total Sugar Content with Other Seed Traits of Diverse Soybean Cultivars
Author:
Affiliation:
1. Dep. of Agronomy; Iowa State Univ.; Ames IA 50011 USA
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2000.4061552x/fullpdf
Reference8 articles.
1. Miniaturization of three carbohydrate analyses using a microsample plate reader;Fox;Anal. Biochem.,1990
2. Soybean seed traits influence natto quality. :-1534 (this issue);Geater;Crop Sci.,2000
3. Determination of the total pepsin-pancreatin indigestible content (dietary fiber) of soybean products, wheat bran, and corn bran;Honig;J. Agric. Food Chem.,1979
4. Effect of seed size and density on near-infrared transmittance analysis of corn and soybeans;Hurburgh;Appl. Eng. Agric.,1995
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