Regional and Temporal Variation in Soybean Seed Protein and Oil across the United States-Reference-Cited by-同舟云学术

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Regional and Temporal Variation in Soybean Seed Protein and Oil across the United States

Published:2016-03 Issue:2 Volume:56 Page:797-808
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Rotundo José L.¹,Miller-Garvin Jill E.²,Naeve Seth L.²

Affiliation:

1. Facultad de Ciencias Agrarias; Universidad Nacional de Rosario/CONICET. Campo Experimental Villarino S/N; Zavalla S2125ZAA Santa Fe Argentina

2. Dep. of Agronomy and Plant Genetics; Univ. of Minnesota; 411 Borlaug Hall, 1991 Upper Buford Circle St. Paul MN 55108

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2015.06.0394/fullpdf

Reference47 articles.

1. Soybean yield and quality in relation to soil properties;Anthony;Agron. J.,2012

2. Soybean sowing date: The vegetative, reproductive, and agronomic impacts;Bastidas;Crop Sci.,2008

3. Seed composition of soybeans grown in the Harran region of Turkey as affected by row spacing and irrigation;Boydak;J. Agric. Food Chem.,2002

4. Protein and oil content of soybeans from different geographic locations;Breene;J. Am. Oil Chem. Soc.,1988

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