Improving the Sustainability of Malting Barley Production: Prospects for Perennial and Annual Growth Habit Varieties
Author:
Affiliation:
1. Dep. of Crop and Soil Science; Oregon State Univ.; Corvallis OR 97331
Funder
Brewers Association
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2018.12.0747/fullpdf
Reference79 articles.
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2. Comparative behavior of wheat and barley associated with field release and grain weight determination;Alvarez Prado;Field Crops Res.,2013
3. The effects of continuous line selection in Triticum-Agropyron hybrids;Armstrong;Emp. J. Exp. Agric.,1947
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