Changes in High Molecular Weight Glutenin Subunit Composition Can Be Genetically Engineered without Affecting Wheat Agronomic Performance-Reference-Cited by-同舟云学术

Changes in High Molecular Weight Glutenin Subunit Composition Can Be Genetically Engineered without Affecting Wheat Agronomic Performance

Author:

Bregitzer Phil¹,Blechl Ann E.²,Fiedler Doug¹,Lin Jeanie²,Sebesta Paul³,Soto Jose Fernandez⁴,Chicaiza Oswaldo⁵,Dubcovsky Jorge⁵

Affiliation:

1. USDA‐ARS National Small Grains Germplasm Research Facility1691 S. 2700 W.AberdeenID83211

2. USDA‐ARS Western Regional Research Center800 Buchanan StreetAlbanyCA94710

3. USDA, ARS, KSARC2413 E. Hwy 83WeslacoTX78596

4. Desert Research and Extension CenterUniversity of CaliforniaEl CentroCA92243

5. Dep. of Plant SciencesUniversity of CaliforniaDavisCA95616

Funder

Agricultural Research Service

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

Reference30 articles.

5. Malting quality of barley lines derived from tissue culture;Bregitzer P.;Cereal Chem.,1995

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