Measuring Genotypic Variation in Wheat Seed Iron First Requires Stringent Protocols to Minimize Soil Iron Contamination

Author:

Yasmin Zarina1,Paltridge Nicholas1,Graham Robin1,Huynh Bao-Lam2,Stangoulis James1

Affiliation:

1. School of Biological Science; Flinders Univ.; Bedford Park SA 5042

2. Dep. of Nematology; Univ. of California-Riverside; Riverside CA 9252

Funder

HarvestPlus

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference27 articles.

1. Evaluation of laboratory mills for milling small samples of rice;Bautista;Appl. Eng. Agric.,2002

2. Cakmak , I. Graham , R. Welch , R.M. 2002 Agricultural and molecular genetic approaches to improving nutrition and preventing micronutrient malnutrition globally In: Encyclopedia of life support systems UNESCO-EOLSS Publishers Co. Ltd Oxford, UK 1075 1099

3. Triticum dicoccoides: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat;Cakmak;Soil Sci. Plant Nutr.,2004

4. A comparison of plant digestion methods for identifying soil contamination of plant tissue by Ti analysis;Cherney;Agron. J.,1983

5. On the Sampling of Vascular Plants for Monitoring of Heavy Metal Pollution

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