Comparative Study of Hulled (Einkorn, Emmer, and Spelt) and Naked Wheats (Durum and Bread Wheat): Agronomic Performance and Quality Traits-Reference-Cited by-同舟云学术

Comparative Study of Hulled (Einkorn, Emmer, and Spelt) and Naked Wheats (Durum and Bread Wheat): Agronomic Performance and Quality Traits

Author:

Longin C. F. H.¹,Ziegler J.²,Schweiggert R.²,Koehler P.³,Carle R.²⁴,Würschum T.¹

Affiliation:

1. State Plant Breeding Institute; Univ. of Hohenheim; 70599 Stuttgart Germany

2. Institute of Food Science and Biotechnology, Univ. of Hohenheim; Garbenstraße 25 70599 Stuttgart Germany

3. Deutsche Forschungsanstalt für Lebensmittelchemie, Leibniz Institut; Lise-Meitner-Straße 34 85354 Freising Germany

4. Faculty of Science, Biological Science Dep., P.O. Box 80257; King Abdulaziz Univ.; Jeddah 21589 Saudi Arabia

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

Reference27 articles.

1. Spelt: Agronomy, Genetics, and Breeding;Campbell;Plant Breed. Rev.,1997

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