Intake and Digestibility of Improved Selections of Tall Fescue and Orchardgrass Hays
Author:
Affiliation:
1. USDA-ARS and Dep. Crop Science and Dep. Animal Science; North Carolina State Univ.; Raleigh NC 27695
2. USDA-ARS; 1420 Experiment Station Rd. Watkinsville GA 30677
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2009.03.0157/fullpdf
Reference32 articles.
1. Autumn-accumulated tall fescue and orchardgrass: I. Growth and quality as influenced by nitrogen and soil temperature;Archer;Agron. J.,1977a
2. Autumn-accumulated tall fescue and orchardgrass: II. Effects of leaf death on fiber components and quality parameters;Archer;Agron. J.,1977b
3. Herbage production from hay fields grazed by cattle in fall and spring;Barker;J. Prod Agric.,1988
4. Registration of ‘Jesup’ tall fescue;Bouton;Crop Sci.,1997
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