Mineral Micronutrient Content of Cultivars of Field Pea, Chickpea, Common Bean, and Lentil Grown in Saskatchewan, Canada-Reference-Cited by-同舟云学术

Mineral Micronutrient Content of Cultivars of Field Pea, Chickpea, Common Bean, and Lentil Grown in Saskatchewan, Canada

Published:2014-07 Issue:4 Volume:54 Page:1698-1708
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Ray Heather¹,Bett Kirstin²,Tar'an Bunyamin²,Vandenberg Albert²,Thavarajah Dil³,Warkentin Thomas

Affiliation:

1. Research Dep.; Bioriginal Food and Science Corp.; 110 Gymnasium Rd. Saskatoon SK S7N 0W9 Canada

2. Crop Development Centre; College of Agriculture and Bioresources, Univ. of Saskatchewan; 51 Campus Drive Saskatoon SK Canada S7N 5A8

3. School of Food Systems, North Dakota State Univ.; Dep. 7640; 223 Harris Hall, P.O. Box 6050 Fargo ND 58108-6050

Funder

Saskatchewan Pulse Growers

Crop Development Centre

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2013.08.0568/fullpdf

Reference22 articles.

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2. Phytic acid and mineral micronutrients in field-grown chickpea (Cicer arietinum L.) cultivars from western Canada. Eur. Food Res;Bueckert;Technol,2011

3. Role of lentils (Lens culinaris L.) in human health and nutrition: A review;Faris;Mediterranean J. Nutr. Metab,2013

4. Macro-relationships between regional-scale field pea (Pisum sativum) selenium chemistry and environmental factors in western Canada;Garrett;Can. J. Plant Sci.,2013

5. Trace elements in Canadian peas: A grain safety assurance perspective;Gawalko;Food Additives and Contaminants,2009

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