Correlation between Temperature and Oleic Acid Seed Content in Three Segregating Soybean Populations
Author:
Affiliation:
1. Dep. of Crop Science North Carolina State Univ. Raleigh NC 27695‐7620
2. Center for Applied Genetic Technologies Univ. of Georgia Athens GA 30602
Funder
Cooperative State Research, Education, and Extension Service
United Soybean Board
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2008.11.0660
Reference28 articles.
1. Heritability of Oleic Acid Content in Soybean Seed Oil and Its Genetic Correlation with Fatty Acid and Agronomic Traits
2. Mapping and Comparison of Quantitative Trait Loci for Oleic Acid Seed Content in Two Segregating Soybean Populations
3. A Modified Pedigree Method of Selection in Soybeans 1
4. Elevated Carbon Dioxide and Ozone Effects on Peanut: II. Seed Yield and Quality
5. Recent developments in breeding soybeans for improved oil quality;Burton J.W.;Fat Sci. Technol.,1991
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