Effect of Priming Temperature on Storability of Primed sh-2 Sweet Corn Seed-Reference-Cited by-同舟云学术

Effect of Priming Temperature on Storability of Primed sh-2 Sweet Corn Seed

Published:2002-11 Issue:6 Volume:42 Page:1996-2003
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Chiu K. Y.¹,Chen C. L.¹,Sung J. M.¹

Affiliation:

1. Dep. of Agronomy; National Chung Hsing Univ.; No. 250, Kuokuang Rd. Taichung Taiwan 402 ROC

Funder

National Science Council

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2002.1996/fullpdf

Reference29 articles.

1. Priming and storage of tomato (Lycopersicon lycopersium) seeds. I. effects of storage temperature on germination rate and viability;Alvarado;Seed Sci. Technol.,1988

2. The dynamics of seed mortality;Bernal-Lugo;J. Exp. Bot.,1998

3. Manipulation of seed water relations via osmotic priming to improve germination under stress conditions;Bradford;HortScience,1986

4. Induction of longevity in primed seeds;Bruggink;Seed Sci. Res.,1999

5. Deteriorative changes in primed sweet corn seeds during storage;Chang;Seed Sci. Technol.,1998

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