Capabilities of Four Novel Warm-Season Legumes in the Southern Great Plains: Grain Production and Quality
Author:
Affiliation:
1. USDA-ARS; Grazinglands Research Laboratory; 7207 W. Cheyenne St. El Reno OK 73036
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2008.08.0469/fullpdf
Reference42 articles.
1. Anderson V. Lardy G. Lise B. 2007 Field pea grain for beef cattle
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