Evaluation of Phenotypic Variation in a Collection of Apios americana : An Edible Tuberous Legume

Author:

Belamkar Vikas12,Wenger Alex3,Kalberer Scott R.4,Bhattacharya V. Gautam5,Blackmon William J.6,Cannon Steven B.24

Affiliation:

1. Interdepartmental Genetics; Iowa State Univ.; Ames IA 50011

2. Dep. of Agronomy; Iowa State Univ.; Ames IA 50011

3. 1529 Brunnerville Rd. Lititz PA 17543

4. USDA-ARS, Corn Insects and Crop Genetics Research Unit; Ames IA 50011

5. 532 Adam Ave. Ithaca NY 14850

6. 5097 Studley Rd. Mechanicsville VA 23116

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference29 articles.

1. Enhanced levels of methionine and cysteine in transgenic alfalfa (Medicago sativa L.) plants over-expressing the Arabidopsis cystathionine γ-synthase gene;Avraham;Plant Biotechnol. J.,2005

2. The groundnut as used by the Indians of eastern North America;Beardsley;Pap. Mich. Acad. Sci., Arts Lett.,1939

3. Genetic variability and interrelationship among various morphological and quality traits in quinoa (Chenopodium quinoa Willd.);Bhargava;Field Crops Res.,2007

4. The crop potential of Apios americana-Preliminary evaluations;Blackmon;HortScience,1986

5. History, culture, and nutrition of Apios americana;Carlisi;J. Nutraceut. Funct. Med. Foods,2005

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