Isolation of High Molecular Length DNA: Alfalfa, Pea, Rice, Sorghum, Soybean, and Spinach-Reference-Cited by-同舟云学术

Isolation of High Molecular Length DNA: Alfalfa, Pea, Rice, Sorghum, Soybean, and Spinach

Author:

Bennett P.V.¹,Hada M.²,Hidema J.³,Lepre A.M.⁴,Pope L.C.⁵,Quaite F.E.⁶,Sullivan J.H.⁵,Takayanagi S.⁷,Sutherland J.C.¹,Sutherland B.M.¹

Affiliation:

1. B.M. Sutherland, Biology Dep. Brookhaven National Laboratory Upton NY 11973‐5000

2. Kyoto Univ. Gokanoshi, Uji Kyoto 611‐0011 Japan

3. Institute of Genetic Ecology Tohoku Univ. Sendai Japan

4. Dep. of Pathology Biological and Biomedical Sciences Program Harvard Medical School Boston MA 02115

5. Dep. of Natural Resource Science and Landscape Architecture Univ. of Maryland College Park MD 20742

6. Argonne National Laboratory Argonne IL 60439

7. Dep. of Biology Toho Univ. School of Medicine Tokyo Japan

Funder

U.S. Department of Energy

U.S. Department of Agriculture

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

Reference19 articles.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

3. DNA extraction from plant tissue.;Plant genotyping II: SNP technology;2008