Effect of Temperature and Soil Moisture Status during Seed Development on Soybean Seed Isoflavone Concentration and Composition-Reference-Cited by-同舟云学术

Effect of Temperature and Soil Moisture Status during Seed Development on Soybean Seed Isoflavone Concentration and Composition

Published:2005-09 Issue:5 Volume:45 Page:1934-1940
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Lozovaya Vera V.¹,Lygin Anatoliy V.¹,Ulanov Alexander V.¹,Nelson Randall L.²,Daydé Jean³,Widholm Jack M.¹

Affiliation:

1. Dep. of Crop Sciences, 1201 W. Gregory Dr. Univ. of Illinois Urbana IL 61801 USA

2. USDA-ARS, Soybean/Maize Germplasm, Pathology, and Genetics Research Unit, Dep. of Crop Sciences, 1101 W. Peabody Dr. Univ. of Illinois Urbana IL 61801 USA

3. Ecole Supérieure d'Agriculture de Purpan 75 voie du TOEC 31076 Toulouse Cédex 03 France

Funder

United Soybean Board

U.S. Department of Agriculture

Agricultural Research Service

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2004.0567

Reference21 articles.

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3. Soy Protein Versus Soy Phytoestrogens in the Prevention of Diet-Induced Coronary Artery Atherosclerosis of Male Cynomolgus Monkeys

4. Quantification of isoflavones by capillary zone electrophoresis in soybean seeds: Effects of variety and environment. (suppl):–1485S;Aussenac T.;Am. J. Clin. Nutr.,1998

5. Isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry

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