Nonstructural Carbohydrate and Digestibility Patterns in Orchardgrass Swards during Daily Defoliation Sequences Initiated in Evening and Morning-Reference-Cited by-同舟云学术

Nonstructural Carbohydrate and Digestibility Patterns in Orchardgrass Swards during Daily Defoliation Sequences Initiated in Evening and Morning

Published:2005-07 Issue:4 Volume:45 Page:1295-1304
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Griggs Thomas C.¹,MacAdam Jennifer W.¹,Mayland Henry F.²,Burns Joseph C.³

Affiliation:

1. Dep. of Plants Soils, and BiometeorologyUtah State Univ. 4820 Old Main Hill Logan UT 84322-4820

2. USDA-ARSNorthwest Irrigation and Soils Research Lab. Kimberly ID 83341-5076

3. USDA-ARS Plant Science Research Unit, and Depts. of Crop Science and Animal ScienceRoom 1119, Box 7620, North Carolina State Univ. Raleigh NC 27695-7620

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2003.0613

Reference35 articles.

1. Pattern of herbage intake rate and bite dimensions of rotationally grazed dairy cows as sward height declines

2. Forage Quality of Plant Parts of Perennial Grasses and Relationship to Phenology

3. Diet selection by sheep grazing Phalaris aquatica L. pastures of differing water-soluble carbohydrate content

4. Developmental characteristics of grass varieties in relation to their herbage production: 1. An analysis of high-digestibility varieties of Dactylis glomerata at three stages of development

5. Climate, nitrogen and grass. II. The influence of light intensity, temperature and nitrogen on in vivo digestibility of grass and the prediction of these effects from some chemical procedures;Deinum B.;Neth. J. Agric. Sci.,1968

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