Registration of CR‐34 and CR‐81 Safflower Germplasms with Increased Tocopherol
Author:
Affiliation:
1. Instituto de Agricultura Sostenible (CSIC) Alameda del Obispo s/n E‐14004 Córdoba Spain
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2004.2278
Reference5 articles.
1. Obtención de cinco nuevas variedades de cártamo (Carthamus tinctorius L.);Fernández-Martínez J.M.;Comunicaciones Agrarias. Serie Producción Vegetal,1986
2. Quantitative determination of tocopherols in single seeds of rapeseed (Brassica napus L.)
3. Tocopherole. Antioxidanten der Natur;Pongracz G.;Fat Sci. Technol.,1995
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