Genetic Diversity of Chinese and Global Pea (Pisum sativum L.) Collections-Reference-Cited by-同舟云学术

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Genetic Diversity of Chinese and Global Pea (Pisum sativum L.) Collections

Published:2017-05 Issue:3 Volume:57 Page:1574-1584
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Wu Xingbo¹²,Li Nana³,Hao Junjie¹,Hu Jinguo⁴,Zhang Xiaoyan¹,Blair Matthew W.²

Affiliation:

1. Qingdao Academy of Agricultural Sciences; Qingdao Shandong China 266100

2. Tennessee State Univ.; Dep. of Agricultural and Environmental Science; Nashville TN 37209

3. Shandong Center of Crop Germplasm Resources; Jinan Shandong China 250100

4. USDA-ARS Western Regional Plant Introduction Station (WRPIS); Pullman WA 99164

Funder

Qingdao Social Benefits program

Agro-scientific Research

Shandong Breeding Project

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2016.04.0271/fullpdf

Reference53 articles.

1. Genetic diversity and population structure of Pisum sativum accessions for marker-trait association of lipid content;Ahmad;The Crop J.,2015

2. Genetic distance detected with RAPD markers among selected Australian commercial varieties and boron-tolerant exotic germplasm of pea (Pisum sativum L);Bagheri;Mol. Breed.,1995

3. A worldwide bread wheat core collection arrayed in a 384-well plate;Balfourier;Theor. Appl. Genet.,2007

4. Genetic diversity, seed size associations and population structure of a core collection of common beans (Phaseolus vulgaris L);Blair;Theor. Appl. Genet.,2009

5. Microsatellite characterization of Andean races of common bean (Phaseolus vulgaris L);Blair;Theor. Appl. Genet.,2007

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1. Community Diversity of Endophytic Bacteria in the Leaves and Roots of Pea Seedlings;Agronomy;2024-09-05

2. Fine mapping and identification of a Fusarium wilt resistance gene FwS1 in pea;Theoretical and Applied Genetics;2024-06-26

3. Fine Mapping and Identification of a Fusarium Wilt Resistance Gene FwS1 in Pea;2024-04-22

4. Assessment of Genetic Diversity and Protein Content of Scandinavian Peas (Pisum sativum);Agronomy;2023-08-31

5. Next-Generation-Sequencing-Based Simple Sequence Repeat (SSR) Marker Development and Linkage Mapping in Lentil (Lens culinaris L.);Life;2023-07-18

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