Botanical Composition Prediction of Alfalfa-Grass Mixtures using NIRS: Developing a Robust Calibration-Reference-Cited by-同舟云学术

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Botanical Composition Prediction of Alfalfa-Grass Mixtures using NIRS: Developing a Robust Calibration

Published:2016-10-06 Issue:6 Volume:56 Page:3361-3366
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Karayilanli Elif¹,Cherney Jerome H.²,Sirois Paul³,Kubinec Diane³,Cherney Debbie J.R.⁴

Affiliation:

1. Dep. of Animal Science; Suleyman Demirel Univ.; Isparta 32260 Turkey

2. Soil and Crop Science Section; School of Integrative Plant Science; Cornell Univ.; Ithaca NY 14853 USA

3. Dairy One Forage Laboratory; Dairy One Cooperative, Inc.; 730 Warren Road Ithaca NY 14850 USA

4. Dep. of Animal Science; Cornell Univ.; Ithaca NY 14853 USA

Funder

Northern New York Agricultural Development Program

New York Farm Viability Institute

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2016.04.0232/fullpdf

Reference24 articles.

1. Prediction of yield and contribution of legumes in legume-grass mixtures using field spectrometry;Biewer;Precis. Agric.,2009

2. Long-term trends of nitrogen and phosphorus mass balances on New York dairy farms;Cela;J. Dairy Sci.,2015

3. Determination of Botanical Composition in Multispecies Forage Mixtures by Near Infrared Reflectance Spectroscopy

4. Influence of grass species and sample preparation on ensiling characteristics;Cherney;Crop Sci.,2006

5. The use of near-infrared reflectance spectroscopy to predict species composition of forage mixtures;Coleman;Crop Sci.,1985

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1. Estimation of botanical composition of forage crops using laboratory-based hyperspectral imaging and near-infrared spectrometer measurements;Journal of Agriculture and Food Research;2024-12

2. Partitioning of nutrient variation in alfalfa and corn silage by source on New York dairy farms;Journal of Dairy Science;2024-08

3. Predicting grass proportion in fresh alfalfa: Grass mixtures using a hand‐held near‐infrared spectrometer;Crop Science;2024-05-06

4. Provisional assessment of forage quality in common vetch using near-infrared reflectance spectroscopy;Journal of Elementology;2023-06-15

5. Supplementation of Aspergillus oryzae Culture Improved the Feed Dry Matter Digestibility and the Energy Supply of Total Volatile Fatty Acid Concentrations in the Rumen of Hu Sheep;Frontiers in Nutrition;2022-04-25

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