Use of New Generation Single Nucleotide Polymorphism Genotyping for Rapid Development of Near-Isogenic Lines in Rice

Author:

Boualaphanh Chanthakhone123,Daygon Venea D.1,Calingacion Mariafe N.1,Sanitchon Jarawit2,Jothityangkoon Darunee2,Mumm Roland45,Hall Robert D.45,Fitzgerald Melissa A.1

Affiliation:

1. Grain Quality, Nutrition Centre; International Rice Research Institute (IRRI); DAPO 7777 Metro Manila Philippines

2. Khon Kaen Univ.; Khon Kaen Thailand

3. Rice and Cash Crop Research Institute; NAFRI; Vientiane Lao PDR

4. Plant Research International; P.O. Box 98 6700AB Wageningen The Netherlands

5. Centre for BioSystems Genomics; P.O. Box 98 6700AB Wageningen The Netherlands

Funder

European Commission

Netherlands Genomics Initiative

International Rice Research Institute

Khon Kaen University

NAFRI

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference28 articles.

1. Rapid gas chromatographic technique for quantifying 2-acetyl-1-pyrroline and hexanal in rice (Oryza sativa L.);Bergman;Cereal Chem.,2000

2. Chemical and molecular characterization of fragrance in black glutinous rice from Lao PDR;Bounphanousay;Asian J. Plant Sci.,2008

3. The gene for fragrance in rice;Bradbury;Plant Biotechnol. J.,2005a

4. A perfect marker for fragrance genotyping in rice;Bradbury;Mol. Breed.,2005b

5. 2-acetyl-1-pyrroline: An important aroma component of cooked rice;Buttery;Chem. Ind.,1982

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