Genetic Yield Gains and Changes in Associated Traits of CIMMYT Spring Bread Wheat in a “Historic” Set Representing 30 Years of Breeding-Reference-Cited by-同舟云学术

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Genetic Yield Gains and Changes in Associated Traits of CIMMYT Spring Bread Wheat in a “Historic” Set Representing 30 Years of Breeding

Published:2012-05 Issue:3 Volume:52 Page:1123-1131
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Lopes M. S.¹,Reynolds M. P.¹,Manes Y.¹,Singh R. P.¹,Crossa J.¹,Braun H. J.¹

Affiliation:

1. CIMMYT; Int. Apdo.; Postal 6-641, 06600 Mexico DF Mexico

Funder

Australian Grains Research and Development Corporation

German Federal Ministry for Economy Cooperation and Development

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2011.09.0467/fullpdf

Reference27 articles.

1. Genetic improvement of agronomic traits of winter wheat cultivars released in France from 1946 to 1992;Brancourt-Hulmel;Crop Sci.,2003

2. Why are wheat yields stagnating in Europe? A comprehensive data analysis for France;Brisson;Field Crops Res.,2010

3. Changes in yield and yield stability in wheat during the 20th century;Calderini;Field Crops Res.,1998

4. Development and physiological traits associated with high yield and stay-green phenotype in wheat;Christopher;Aust. J. Agric. Res.,2008

5. Genetic improvement in agronomic traits of hard red winter wheat cultivar from 1919 to 1987;Cox;Crop Sci.,1988

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