Elevated Atmospheric Carbon Dioxide and O3Differentially Alter Nitrogen Acquisition in Peanut
Author:
Affiliation:
1. Dep. of Plant Pathology, Box 7616; North Carolina State Univ.; Raleigh NC 27695-7616
2. USDA-ARS Plant Science Research Unit and Dep. of Crop Science; North Carolina State Univ.; 3127 Ligon St. Raleigh NC 27607
Funder
USDA-National Research Initiative
U.S. National Science Foundation
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2008.10.0603/fullpdf
Reference60 articles.
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2. [Vigna unguiculata (L.) Walp.] economy of carbon and nitrogen in nodulated and non-nodulated (NO3-grown) cowpea;Atkins;Plant Physiol.,1980
3. The N2-fixation capacity of peanut cultivars with differing assimilate partitioning characteristics;Bell;Aust. J. Agric. Res.,1994
4. A study of the potential ways in which ozone could reduce root growth and nodulation of soybean;Blum;Atmos. Environ.,1977
5. Elevated carbon dioxide and ozone effects on peanut: I. Gas-exchange, biomass, and leaf chemistry;Booker;Crop Sci.,2007
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