Water Deficit Modulates the Relationship between Temperature and Unsaturated Fatty Acid Profile in Soybean Seed Oil-Reference-Cited by-同舟云学术

Water Deficit Modulates the Relationship between Temperature and Unsaturated Fatty Acid Profile in Soybean Seed Oil

Published:2017-08-23 Issue:6 Volume:57 Page:3179-3189
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Carrera Constanza S.¹,Dardanelli Julio L.²

Affiliation:

1. Instituto de Fisiología y Recursos Genéticos Vegetales INTA-CIAP, 11 de Septiembre 4755 (X5020ICA) and Consejo Nacional de Investigaciones Científicas y Técnicas; Córdoba Argentina

2. INTA Estación Experimental Manfredi; 5988 Manfredi, Ruta Nacional N° 9 Km 636 (5988) Córdoba Argentina

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2017.04.0214/fullpdf

Reference53 articles.

1. Soybean processing and utilization.

2. Temperature effects on tocopherol composition in soybeans with genetically improved oil quality;Almonor;J. Am. Oil Chem. Soc.,1998

3. Effects of genetics and environment on fatty acid stability in soybean seed;Bellaloui;Food Nutr. Sci.,2013

4. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation;Bennett;J. Agric. Food Chem.,2004

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